Mikko | LØVE

FROM THE ROASTER

We developed this profile late March 2016. It's also when our son, Leo, was born. We wished to pay tribute to our new son by referencing him in the coffee's name. Turns out løve means lion in Danish. For English speakers, it also brings to mind the concept love, which is exactly how our Leo came to be. We just couldn't resist.

BLUE COLLECTION

Coffees in Mikko’s Blue Collection are like trusty companions. You can expect a cozy, familiar taste experience with these coffees. Perfect for people looking for full body coffees, low in acidity, with flavour notes more in the nut, dessert, spices and subtle fruit categories.

Origin: Brazil

Region: Carmo do Paranaíba & Minas Gerais

Producer: The Barbosa Family

Farm: Fazenda Cachoeira – Cerrado Mineiro

Varietal: Red Catuai

Altitude: 1100 MASL

Process: Sun-dried Natural

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Origin: Peru

Region: Yambrasbamba, Bongará & Amazonas

Producer/Farm: Various smallholder producers

Varietals: Typica & Caturra

Altitude: 1800-1900 MASL

Process: Washed

ABOUT MIKKO

It all began in 2014 with the opening of Mikko Espresso in Hudson, Québec. Soon after, Kaito Coffee opened its roasting facility within the same premises, enjoying a fruitful partnership. To propel the businesses into a new era of growth, the brands fully merged under the Mikko moniker in 2023.

With mindfulness and transparency as guiding values, Mikko continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.

In the meantime, they’re simply doing their part to reveal something beautiful—one coffee at a time.

BREW GUIDES

Check out Mikko's FAQ, then tailor your recipe to personal preference.